|Author:||Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)|
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.
|Author:||Thomas Hardy; Phillip Mallett (Introduction by); Joseph Syddall (Illustrator); Hubert von Herkomer (Illustrator)|
|Series:||Macmillan Collector's Library|
Tess of the d'Urbervilles ,A Pure Woman Faithfully PresentedThomas Hardy"Her affection for him was now the breath and life of Tess's being; it enveloped her as a photosphere, irradiated her into forgetfulness of her past sorrows, keeping back the gloomy spectres that would... read more
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy.... read more